
Organic Spices & Herbs A-Z
Ayurvedic organic spices, organic herbs, Chrunas and organic spice blends from A to Z - in smaller quantities as well as Kilo-packs.




Item No: 11994/1
Ajowan (Ajwain) seeds are highly valued in the tradition of Ayurveda because of their thyme-like essential oils and their positive properties. Organic quality!
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Item No: 9991
Ajowan (Ajwain) goes along well with ginger. Potato dishes, pastries, breads and leguminous fruits (Dals), get a great flavor when adding Ajowan. Organic, 20 g.
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Item No: 11999/1
The sweetish-spicy aniseed gives a fine touch to curry blends, but also to bread and pastry. According to Ayurveda, it is raising Agni and enhancing Pitta.
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Item No: 18081
The popular South-East Asian spice Asafoetida should be in every kitchen. It is mainly used together with ginger, cardamom and rock salt.
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Item No: 10043/1
Asafoetida is the resin of a domestic plant in Pakistan and part of well-assorted kitchens, preferably combined with ginger, cardamom and rock salt. Fair Trade!
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Item No: 10036/1
Asafoetida is the resin of a plant domestic in Pakistan, ideal in combination with fenugreek, ginger, cardamom and rock salt. Organic quality!
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Item No: 10720/1
Ayurveda Black Salt, also called Kala Namak, is a special rock salt from the tradition of Ayurveda which is used instead of salt, or as aromatic seasoning.
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Item No: 10725
According to ayurvedic tradition, the ayurvedic rock salt, also known as Kala Namak, is heated in heavy clay pots for many hours together with precious haritaki and amla fruits.
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Item No: 12000/1
Basil is a classic in the fine dining, very versatile. Also in the ayurvedic cuisine, Basil is used regularly. Organic premium quality, finely crushed.
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Item No: 12039
The aromatic bay leaves are suitable for refining many different recipes and dishes. Best organic quality by Seyfried.
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Item No: 12129
Black cumin gives food a mild onion flavour and it is used in dishes of vegetables and pakoras.
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Item No: 12032
Black cumin seeds give food and exotoc dishes a mild onion flavour and it is used in dishes of vegetables and pakoras. Organic premium quality, 50 g.
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Item No: 10035/1
Black mustard seeds are widely used in indian cooking and are the most pungent of all mustard seeds and excellent for curries. Organic, available in different sizes.
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Item No: 9986/1
Black mustard is used for savory seasoning of salads and gives them a pleasant spicyness. Cosmoveda organic quality. Available in different sizes.
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Item No: 10021/1
With their soothing and refreshing taste, ground organic cardamom seeds are perfect in combination with many herbs and curry spices. 10 g, 70 g, or 500 g.
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Item No: 12011
Cardamom is considered one of the oldest and most treasurable spices and comes originally from southern India and is cultivated today also in other countries such as Sri Lanka, Guatemala, Tansania and Brasil.
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Item No: 12010/1
Cardamom is one of the most treasurable spices, originally from Southern India, cultivated today also in Sri Lanka, Tansania and South America in organic quality. By Seyfried. 50 g, 250 g, 1 kg.
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Item No: 10020/1
Cardamom is one of the oldest and most valuable spices in the world. It marries well with other herbs and curry spices. Whole, organic. 10 g, 70 g, or 1 kg.
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Item No: 12110/1
When the Chilli pods "Bird Eyes" are freshly ground, they are a spicy ingredient to curry and dalgeries, soups, sauces and spice blends. Organic quality.
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Item No: 12036
Chili is a popular spice that is the basis for many Indian curries, soups and sauces. Whole chili pods, organic premium quality, 50 g
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Item No: 12003/1
Chili in ground form and ready for immediate use for coooking or for simply spicing up ready made foods. Organic premium quality by Seyfried.
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Item No: 10037/1
The finely ground chili powder can be used immediately as a hot, savory spice ingredient in Indian curry mixes, dals, soups and sauces. Organic quality.
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Item No: 12112
Cassia cinnamon has a stronger flavor and is better suited for cooking and preparing dishes.
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Item No: 12034
Cassia cinnamon has a stronger flavor than Ceylon cinnamon and is therefore better suited for cooking and preparing dishes. Organic quallity.
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Item No: 10047/1
Cosmoveda organic Cassia cinnamon is more intense in taste than Ceylon cinnamon. It is highly aromatic and slightly sweet. Ideal for desserts and pastries.
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Item No: 12035/1
The intensely aromatic cassia cinnamon is ideal for cooking and baking, as well as for exotic spice blends. Whole cinnamon sticks, about 10 cm long.
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Item No: 11992
Cloves are often used as an ingredient for pastries, fruit dishes, preserved jams and many meat dishes. Best organic quality. Ground (powder), 50 g.
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Item No: 12022/1
Cloves are preferably used for spices pastries, fruit dishes, preserved jams and many meat dishes. Best organic quality, whole, 50 g or 1 kg.
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Item No: 10029
Cloves are often used as an ingredient for pastries, fruit dishes, preserved jams and many meat dishes.
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Item No: 10030
Cloves are often used as an ingredient for pastries, fruit dishes, preserved jams and many meat dishes.
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Item No: 12050
With their fresh taste, the highly aromatic organic coriander leaves are ideal for soups, salads and sauces, and perfect for Indian curries. Content: 50 g.
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Item No: 9987/1
With their fresh taste, the highly aromatic organic coriander leaves are ideal for soups, salads and sauces, and perfect for Indian curries. 100% organic.
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Item No: 12121
The aroma of the coriander is popular for soups and sauces.
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Item No: 12014
The aroma of the coriander is popular for soups and sauces.
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Item No: 12103
The aroma of the coriander is popular for soups and sauces.
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Item No: 12013
The aroma of the coriander is popular for soups and sauces.
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Item No: 9984
The aroma of the coriander is popular for soups and sauces.
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Item No: 10034
The aroma of the coriander is popular for soups and sauces. Corainder has been used for millennia in North Africa, Asia and Europe as a spice.
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Item No: 12017
Cumin seeds are especially popuklar for their distinctive aroma.
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Item No: 10022/1
Cumin is already mentioned in the Bible. Egyptians, Greeks, Romans - they all appreciated the aromatic cumin seeds. Certified organic, in various pack sizes.
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Item No: 12016
Cumin seeds are amongst the most well-known spices, especially loved for their distinctive aroma.
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Item No: 9985/1
Cumin is one of the most important spices of Indian and Ayurvedic cuisine. Ground cumin is often used in curry powders. Certified organic, various pack sizes.
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Item No: 9982
Curcuma is one of the most widely used and most popular "hot" spices in Ayurveda, which attributes it to many positive properties. Top organic quality.
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Item No: 12100
Curcuma is one of the most used spices and is also considered important in Ayurveda because of its many benefits. Organic quality by Cosmoveda, 1 kg.
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Item No: 12133
One of the most popular spices, Curcuma, is also highly valued and widely used in Ayurveda because of its many benefits. Organic quality by Seyfried, 1 kg.
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Item No: 12004
Curcuma is one of the most used spices and is also considered important in Ayurveda because of its many benefits. Organic premium quality.
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Item No: 12101
Curry is the most popular allround-spice blend of the ayurvedic, indian and exotic kitchen. This Curry powder doesn't contain garlic!
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Item No: 12006
Curry is the most popular all round-spice blend of the ayurvedic, indian and exotic kitchen. This Curry powder doesn't contain garlic!
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Item No: 12037
Dill was already used by the Romans and Egyptians as aromatic and medicinal plant. It comes from the Mediterranean and Western Asia.
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Item No: 10025
Fennel is an aromatic ingredient in curry powder. In Ayurveda, fennel is used to promote appetite (strengthens Agni).
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