Organic Spices & Herbs A-Z

Black mustard is used for savory seasoning of salads and gives them a pleasant spicyness. Cosmoveda organic quality. Available in different sizes.
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Ajowan (Ajwain) goes along well with ginger. Potato dishes, pastries, breads and leguminous fruits (Dals), get a great flavor when adding Ajowan. Organic, 20 g.
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The sweet and spicy anise gives some curry mixes a special touch. In the Western cuisine, anise is used whole or ground, especially in the Christmas season for baking.
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Asafoetida is the resin of a domestic plant in Pakistan and part of well-assorted kitchens, preferably combined with ginger, cardamom and rock salt. Fair Trade!
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Ayurveda Black Salt, also called Kala Namak, is a special rock salt from the tradition of Ayurveda which is used instead of salt, or as aromatic seasoning.
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Basil is a classic in the fine dining, very versatile. Also in the ayurvedic cuisine, Basil is used regularly. Organic premium quality, finely crushed.
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Black cumin gives food a mild onion flavour and it is used in dishes of vegetables and pakoras.
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Black mustard seeds are widely used in indian cooking and are the most pungent of all mustard seeds and excellent for curries. Organic, available in different sizes.
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Cardamom is considered one of the oldest and most treasurable spices and comes originally from southern India and is cultivated today also in other countries such as Sri Lanka, Guatemala, Tansania and Brasil.
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Cardamom is one of the oldest and most valuable spices in the world. It marries well with other herbs and curry spices. Whole, organic. 10 g, 70 g, or 1 kg.
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Chili is a popular spice that is the basis for many Indian curries, soups and sauces. Whole chili pods, organic premium quality, 50 g
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The finely ground chili powder can be used immediately as a hot, savory spice ingredient in Indian curry mixes, dals, soups and sauces. Organic quality.
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Cassia cinnamon has a stronger flavor than Ceylon cinnamon and is therefore better suited for cooking and preparing dishes. Organic quallity.
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The intensely aromatic cassia cinnamon is ideal for cooking and baking, as well as for exotic spice blends. Whole cinnamon sticks, about 10 cm long.
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Cloves are often used as an ingredient for pastries, fruit dishes, preserved jams and many meat dishes.
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Cloves are often used as an ingredient for pastries, fruit dishes, preserved jams and many meat dishes.
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With their fresh taste, the highly aromatic organic coriander leaves are ideal for soups, salads and sauces, and perfect for Indian curries. Content: 50 g.
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The aroma of the coriander is popular for soups and sauces.
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The aroma of the coriander is popular for soups and sauces.
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The aroma of coriander is popular for soups, sauces and curries. Organic coriander leaves from Cosmoveda are a delicious ingredient for exotic dishes.
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Cumin is already mentioned in the Bible. Egyptians, Greeks, Romans - they all appreciated the aromatic cumin seeds. Certified organic, in various pack sizes.
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Cumin seeds are amongst the most well-known spices, especially loved for their distinctive aroma.
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In Ayurveda it is one of the "hot" remedies most used, because of its energizing and cleaning effect. It is also very effective for skin care, especially for internal use to promote radiance and beauty.
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One of the most popular spices, Curcuma, is also highly valued and widely used in Ayurveda because of its many benefits. Organic quality by Seyfried, 1 kg.
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With their characteristic flavour, the Curry leaves are often added to leguminous dishes and dal soups. Organic quality by Cosmoveda.
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