Ayurvedic Black Salt Kala Namak Govinda, 150 g
Item No: 10725
According to ayurvedic tradition, the ayurvedic Black Salt, also known as Kala Namak, is heated in heavy clay pots for many hours together with the precious ayurvedic Haritaki and Amla fruits.
During this process, the salt absorbs the precious contents of the fruits and turns into salt crystals of reddish, brown color and sulfureos smell. Ayurvedic black salt is a great ingredient and supplement to all kinds of asian foods, and used in the right dosage enhances the deliciousness of any dish.
Contents: 150 g
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Additional product information
Kala Namak (ayurvedic Rock salt), Harad seeds
May contain traces of peel fruits, sesame and lupins.
Storage & Use:
Store in a cool, dry place.
EU / Non-EU agriculture
Govinda Natur GmbH