Legal website operator identification:
Gurbasant Singh Thielefeldt
Sat Nam Europe
Telephone: +49 (0)6078 789060
VAT-No.: DE 112102237
Alternative dispute resolution:
The European Commission provides a platform for the out-of-court resolution of disputes (ODR platform), which can be viewed under https://ec.europa.eu/odr
We are willing to enter into dispute resolution proceedings before the consumer arbitration board.
We are a member of the initiative "FairCommerce" since 01.10.2015
For more information, see www.fair-commerce.de
Regulatory and supervisory authority:
Medienanstalt Hessen, Wilhelmshöher Allee 252, 34131 Kassel.
Fon: +49 561 93586-0. Fax: +49 561 93586-30. E-Mail: firstname.lastname@example.org
Legal information about our website
All texts, images and pieces of information published here are governed by the provider's copyright, insofar as the situation does not involve the copyrights of external parties. In any event, an operation involving duplication, distribution or public reproduction may only be carried out if revocable and untransferable authorisation has been obtained from the provider.
Use of following images courtesy of:
Header: Golden Temple Amritsar (India). © Jaroslav Poncar (www.poncar.de)
Various categories: © Shutterstock.
Banking information (for example for pre-payments):
IBAN: DE 73 500 100 60 024 70 27 603
Sat Nam Europe is a certified company in trading with food from organic farming in accordance with the European Community control system. We therefore comply with Article 10 Paragraph 1 and 2 of the EC Eco-Regulation. Organic certification: DE-ECO-007. Control number: D-HE-007-05263-B.
Our organic certificate as PDF
Sat Nam Europe uses 100 % green power, provided by Naturstrom AG Düsseldorf.
Our green power certificate as PDF
WEEE-Registratrion-No.: DE 38350193
LUCID Registratration-No. (Central office packaging register): DE3041853845141-V
SatNam® is a registered and protected Trade Mark.
OHIM - Office for harmonization in the internal market of the EU, Registration No. 011844115.