Ayurvedic Herbsloose
Large selection of loose ayurvedic herbs and basic herbs for many different purposes, for example for the use in ayurvedic oils. Controlled quality and certified organic.
Amla (Amalaki) Churna powder is ideal for all those who want to benefit from the properties of the Amla fruit every day. Organic quality by Nimi Ayurveda.
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According to ancient Ayurvedic texts, Arjuna (botanical name: Terminalia arjuna) is used since 2500 BC. Arjuna reduces Pitta and Kapha. Organic quality.
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Ashoka is a traditional ayurvedic herbal spice powder. Ashoka is said to aid in harmonizing the Pitta and Kapha Doshas. Organic quality by Nimi Ayurveda.
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Ashwagandha Chruna is being used similarly like Ginseng because the properties of both can be compared.
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Organic Avipattikara Churna is an ayurvedic herb and spice blend which is traditionally used for reducing the Pitta Dosha.
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The Bala indian mallow powder is Vata- and Pitta-reducing. The name "Bala" also means "force" or "energy". 100% pure organic quality!
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Item No: 10666-100
Net Weight: 100 g
Weight: 0,09 kg
The botanical name of Bringaraj is Eclipta alba. In the tradition of Ayurveda, Bhringaraja is valued for its Vata- und Kapha-reducing qualities.
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Bhringaraja is valued for its Vata- und Kapha-reducing qualities and is part of one the most popular ayurvedic massageoils.
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Bhumi-Amalaki is a pitta-reducing, astringent organic churna spice powder. Certified organic cultivation, by Nimi Ayurveda.
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Delivery 1-3 daysShipping & payment
Item No: 10665-100
Net Weight: 100 g
Weight: 0,11 kg
Brahmi (botanical name: Bacopa monnieri) is an effective herbal food supplement for anyone who performs a great deal of mental work. It is ideal for professionals, school children and students of all ages.
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Brahmi is a classic in Ayurveda and useful food supplement for all those who perform a great deal of mental work.
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The popular Dashamoola herbal mixture is preferably used as a decoction in an ayurvedic steam bath.
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The herbal ingredients for the Dashamula Churna are being freshly collected and processed. Certified organic quality by Nimi Ayurveda.
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Mash the Methia leaves and sprinkle over curries and non-juicy vegetable dishes just before serving for an unforgettable exotic flavour.
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Besides being used as a food supplement and ayurvedic spice powder, Gokshura Churna is recommended for steam baths.
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Pure Gotu Kola, also known as Mandukaparni (botanical name Centella asiatica), from certified organic cultivation. Reduces Pitta.
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For millenia, Guduchi is highly valued for its positive properties and has become a well-known classic also in the western world. Reduced all 3 Doshas.
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Haritaki is a well-known Chruna in Ayurveda with the excellent propertiy of regulating all three Doshas - the constitution types Vata, Pitta and Kapha. Certified organic.
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Haritaki is a well-known Chruna in Ayurveda with the excellent propertiy of regulating all three Doshas - the constitution types Vata, Pitta and Kapha.
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Hingvashtaka Churna is a traditional ayurvedic herb and spice blend which is especially used to aid in digestion and is traditionally used in cases of flatulence.
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Kavcha Churna (Atmagupta) reduces Vata, while increasing Pitta and Kapha. Laboratory tested organic quality by Nimi Ayurveda. 100 g glass.
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Delivery 1-3 daysShipping & payment
Item No: 10656 / 1
Net Weight: 75 g
Weight: 0,12 kg
According to Ayurveda, Manjistha reduces Pitta and Kapha. Its taste is bitter, tart and sweet. Manjistha is used in food supplements and cosmetic products.
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The Moringa fruit and leaves contain lots of iron, protein, calcium, vitamin C, beta carotenes, vitamin E and plenty of anti-oxidants: a real superfood!
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The bark and the leaves of the Neem tree are known and valued in Ayurveda as pitta-reducing. Theyt also feature a lot of other positive properties.
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Organic Pippali (long pepper) of Cosmoveda is a spicy pepper that is often used together with classic black pepper and ginger. Ground, 100 g.
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Punarnava Churna (botanical name Boerhaavia diffusa) has the special property to reduce and balance all three doshas. Organic quality by Nimi Ayurveda.
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Sariva is also known as Sarsaparilla and can be found throughout India, where it is used traditionally for millenia. Organic quality by Nimi Ayurveda.
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The qualities of indian olibanum or frankinsence (botanical name Boswellia serrata), also named Shallaki or Rasna, have found the interest of science which is now exploring its assumed anti-inflammatory effects.
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Shatavari is valued Ayurveda for its properties to reduce Vata and Pitta, while increasing Kapha. Certified organic quality by Nimi Ayurveda.
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Sitopaladi Churna is a popular and renowned herbal preparation, which is recommended in Ayurveda in cases of disturbed Kapha Dosha. Organic quality.
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Item No: 10688 / 1
Net Weight: 50 g
Weight: 0,06 kg
Trikatu which translated means "The three strong plants" is a blend of Ayurvedic spices which consist of three spicy herbs: Pippali, Maricha and Sunthi.
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Triphala is a very old recipe that contains equal amounts of Amalaki, Bibhitaki und Haritaki. It cares for the body and promotes well-being.
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Item No: 10675 / 1
Net Weight: 100 g
Weight: 0,28 kg
Triphala is a highly valued classic of three fruits in Ayurveda: Amalaki, Haritaki and Bhibitaki. Triphala balances all three doshas. Organic quality!
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Tulsi comes from India and in Sanskrit means "The Incomparable". This plant is an Indian subspecies of basil - it is regarded as the queen of herbs.
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Item No: 11995 / 1
Net Weight: 50 g
Weight: 0,06 kg
The Calamus root "Vacha" has a strong and aromatic flavour. Used in the right proportions, it can be used in tea, for balancing Kapha. Organic quality!
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