Sprouted Rye bread organic natural, 400 g
in stock 
1-3 days 
400 g
0,43 kgDE-ÖKO-007
EAN: 8713576203011
Item No: 12384
The rye germ bread is a wonderfully firm and nutritious bread that contains only organic rye and water. It contains neither yeast nor sourdough. Sprouted rye bread is made by letting the rye germinate in water for 2-3 days. The germinated rye is then gently ground, shaped into a loaf and then baked at a low temperature (110 °C-130 °C).
The processing of the whole rye grain including the valuable, nutritious germ as well as the gentle processing preserves a maximum of nutrients and a large amount of dietary fibre. This is truly fresh, living bread!
Tip:
Sprouted bread tastes best when toasted briefly, for example in a sandwich maker.
Contents: 400 g.
Please always store in a cool, dry place away from direct sunlight to ensure the product remains fresh.
Bread from sprouted grains
The bread is baked from germinated cereals gentle fresh gold seedlings to preserve its exceptional vitality. Available in many delicious varieties.
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Product data
Ingredients:
Sprouted rye*.
* from controlled organic cultivation
Allergy information:
Contains rye. May contain traces of nuts
Nutritional information per 100 g:
Energy: 1035 kJ/245 kcal
Fat: 2.6 g
hereof saturated fatty acids: 0.4 g
Carbohydrates: 45 g
hereof sugar: 13 g
Protein: 6.8 g
Salt: 0.01 g
Fibres: 7.7 g
Storage & Use:
Store in a cool and dry place. Once opened, keep in the refrigerator and consume within 3 days
Origin:
EU-/non-EU agriculture. Manufactured in Great Britain
Manufacturer:
TerraSana Natuurvoeding B.V.
Waaier 10
NL-2451VV Leimuiden
info@terrasana.nl
Additional information:
Vegan, yeast-free, no added sugar, no added salt, no preservatives
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